How to make Coconut sambol easily  

 

(Pol sambol) Coconut sambol is one of the well-known dishes among Sri Lankans. People prepare this dish very often for breakfast, lunch, or dinner.

Now most people get this as diet food. The coconut sambol is the best combination with every food, especially with Sri Lankan bread.

This easy coconut sambol is one of the easiest recipes you can make quickly at home.
Alright, let’s see the delicious way to make an easy coconut sambol recipe at home in Sri Lankan style.

Easy Coconut Sambol Recipe With Dried Red Chilies

Ingredients 

·         Grated coconut – 100g

·         Dried red chili – 8 to 12

·         Small onion / Shallots – 5 to 7

·         Lime – ½

·         Sugar – ¼ teaspoon

·         Salt – As you need

 

Instructions

1. First get ready with grated coconut, dried red chilies, onion, salt, sugar, and lime.

2. Then Grind dried red chilies and salt together to flakes as shown in the picture below.

3. Next Wash the mortar and pestle. Then, add the grated coconut and ground dried red chili flakes. Bash and muddle them using a pestle until they combined well.

4. After that add sugar and bash them again.

5. Finally, add the onions and bash them to a good mix.

6. Now you can taste the sambol and adjust salt if needed.

7. Take off all the mixture to a plate or bowl. Then, add the lime juice and mix everything well.

Special Notes

1. If you don’t like spiciness, reduce the number of dried red chilies.

2. Small onions or shallots give a good taste to this sambol. If it is hard to find use the large onion.

3. After adding the onions, don’t bash them for a long time because coconut sambol is tastier when onion pieces locate here and there.

 

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